That combined with freshly squeezed orange juice makes these a healthy alternative to the real thing.
#Mimosa juices free
Low in calories – choose an alcohol free sparkling wine that is low in sugar, or an organic juice if you’re not using wine.It’s quick – theres no need to prepare anything in advance.It’s easy – theres no heat, mixing or shaking required, simply pour and go.These classic non alcoholic mimosas are simple and delicious. A perfect virgin drink for breakfast, brunch or special occasions.Īre you looking for an easy mimosa mocktail? You’ve found it. Add juice, serving glasses, garnishes, ice buckets, and champagne to the bar or table.Jump to Recipe This mimosa mocktail recipe is non alcoholic and so easy to make.Add ice to ice buckets and pop the bubbly.Chop garnishes and place in serving dishes.Keep in mind that the juice and champagne bottles are so pretty that you dont really need much deccor or any at all. Flowers, candy, and candles are all good options. I like to use whatever I already have at home instead of buying a bunch of stuff. There are a lot of creative things you could do here so add your personal touch and bring out your creative side. I also used place setting cards and butcher string to label the flavors of the juice for a cute touch. It makes for a pretty set-up with minimal effort. I would use whatever glasses you have at home and call it a day. I sugar rimmed each glass to make it pretty and more festive. I like to mix and match glasses at parties because I think it adds a nice design element to the set-up. For this bar I had six flavors including orange, pineapple, pomegranate, blackberry, grapefruit, and orange carrot. It’s fun to offer classics like orange but also include some seasonal stuff. You can use anything you wish and seasonal fruit is always a fun option. For this mimosa bar I had sliced strawberries, oranges, raspberries, blackberries, and carrot strings. Not only does it make the drink look amazing but it is always fun to have something to nibble on and enhance the flavor of the drink. Table Deccor: I used a big chalk board and jelly beans to decorate my table.Juice Glasses and Labels: I put the juice in clear bottles so the juice color could be brought to life.Glasses: Champagne glasses are always fun to use because you are using sparkling booze and this makes it feel like a celebration.Juice: The juice for the mimosa bar makes the drink.Garnishes: I think that mimosas and cocktails in general really improve by having garnishes.Ice and Ice bucket: The ice bucket ensures that the bubbles are always chilled.Water: Club soda for a non-alcoholic version is always a good idea as well as water to refresh your guests.Make sure they are cold and stored in an ice bucket. So, I would probably have a couple of bottles of cava, prosecco, or champagne. Bubbles: When I made this bar a couple of weeks ago 1 bottle of bubbles made around 8 mimosas depending on the serving glass.It is so simple and with minimal effort you will look like a star. The best part about this bar is that everything can be done ahead of time and set up right before your guests arrive. I included that option here but also got creative with other juices and garnishes to kick it up a notch. I wanted to elevate the typical orange juice and champagne mimosa. This is a great idea for brunch or lunch but would also work for a dinner party as well. It also brings a certain vibe and life to the party which is so much fun! With this in mind I decided to create a mimosa bar for the upcoming weekend. Activities and themes are always good ways to get everyone involved and excited about a party or event. I think it is fun for guests to serve themselves and get to experiment with different concoctions. I have set up bourbon tasting bars, punch bars, and serve yourself cocktail bars. Sometimes this theme is shown through the food and other times it is shown through a signature drink or some type of bar. I love having some kind of theme for parties or events.